LA VENTANA BREAKFAST PLATE£7.50
Free range egg (poached egg), Crispy Bacon, grilled asparagus, grilled avacado, grilled tomato and patatas fritas served with hollandaise sauce. DF/GF
Free range egg, crispy bacon, grilled sausage, baked beans, grilled portobello mushroom, grilled tomato and patatas fritas. GF
French thick bread fill with manchego cheese, teruel ham, free range egg, avacado and wholegrain mustard, served with mix salad and vinaigrette dressing.
LA LLUNA BURGER£7.50
Home made beef and lamb burger, served with sauteed onion and mustard glazed with moserella cheese, served with patatas fritas, mix salad, bravas and ali oli sauce. DF
Home made pancakes fill with moserella cheese, avacado, rocket and basil pesto served with mix salad and patatas fritas.
SPANISH VEGETERIAN BREAKFAST PLATE£8.25
Free range egg, sauteed spinach, portobello mushroom, grilled asparagus and tomato with patatas fritas and hollandaise sauce. DF/GF
POACHED FREE RANGE EGGS£7.50
- Served on top of a choice of bread from: English muffin, sourdough bread or thick white toast. - Served with a choice from: sauteed chestnut mushrooms, smoked salmon or Teruel ham. All comes with avacado guacamole, mix salad and hollandaise sauce.
Three eggs omelette with two choice of filling from: moserella cheese, chestnut mushrooms, smoked salmon, Spanish chorizo and Teruel ham.
MEDITERRANEAN BREAKFASTfor one £8.95/ for two £15.95
Green and black olives, cucumber and tomato, melon grill halloumi cheese, grill beef sausage, honey white feta cheese Choise your egg (poached boild pan fried or omelette)
• Two egg (Fried, poached or scrambled) • Two pieces of bacon • Spanish chorizo • Two grilled tomatoes • Mushroom • Spinach • Chargrilled bread
Green Gordal olives marinated with lemon zest, thyme and rosemary. GF/DF/V
DRY TUNA CARPACIO£5.50
Dry tuna carpaccio served with almond, rocket, red onion and extra virgin olive oil. GF/DF
Marinated Cantabrian white anchovies. GF/DF
Marinated baby artichoke hearts with olive oil, lemon, garlic and parsley. GF/DF/V
Lightly salted and roasted almonds. GF/DF/V
Chargrilled ciabatta bread served with extra virgin olive oil or ali oli sauce. DF/V
Chargrilled ciabatta bread served with fresh tomato and extra virgin olive oil. DF/V
Ham from grain and corn-fed 4 years old Ibérico black pig, free to roam in the oak forest. GF/DF
JAMÓN DE TERUEL£9.95
Traditional Spanish ham off the bone. GF/DF
CHORIZO IBÉRICO DE BELLOTA£6.95
Coarse grained chorizo made from Ibérico Bellota pork. GF/DF
SALCHICHON IBÉRICO DE BELLOTA£6.95
Extra-cular sausage in natural casing, made from meat and fat of Ibérico Bellota pork. GF/DF
Air-dried, salted cured beef, served with artichokes heart, rocket and parmesan. GF
Pasteurized ewes cheese with a sweet and nutty flavor, served with homemade membrillo (quince jelly), grapes, walnuts and savory biscuits.
Pasteurized ewes cheese with a rosemary flavor, served with homemade membrillo (quince jelly), grapes, walnuts and savory biscuits.
Raw cow’s and goat’s milk blue cheese, served with homemade tomato jam, apple,walnuts and savory biscuits.
Cow’s milk cheese from Menorca with a lemony and salted flavor, served with grapes, homemade tomato jam and savory biscuits
THREE COLOR TOMATO SALAD £5.50£5.50
A variety of wine tomatoes served with buffalo mozzarella, basil avocado basil pesto and balsamic glaze. GF
QUINOA SALAD £5.00£5.00
Mix salad with quinoa, mango, avocado and onion, served with a pomegranate and mint dressing. GF/DF/V
CARPACCIO DE TERNERA£6.50
Finely sliced beef fillet with artichoke hearts, rocket salad, parmesan shavings and vinaigrette dressing. GF
TORTILLA DE JAMÓN SERRANO£5.45
Potato, onion and fresh herbs Spanish omelette with Serrano ham. GF/DF
TARTARE DE CANGREJO£6.50
Avocado stuffed with crab tartare and served with a honey and mustard sauce and mix leaves salad. GF/DF
GAMBAS AL AJILLO£7.50
King prawns sautéed with garlic, olive oil and fresh hot chilli peppers. GF/DF
Crispy fried baby squid, served with ali oli sauce, choi-sum salad and lemon zest.
CROQUETAS DE BACALAO£5.75
Salt cod croquets served with brava and ali oli sauce.
ATUN A LA PLANCHA£7.95
Tuna steak a la plancha served with black lentils and barley mix salad, served with a honey and mustard sauce.
Black ink risotto£9.00
Black ink risotto with squids, parmesan and Ali Oli sauce.GF
Mix sea food shell fish paella. GF/DF
CHICKEN AND CHORIZO PAELLA£10.00
Tomato, mozzarella, basil
Tomato, garlic, oregano
Tomato, mozzarella, spicy salami
Tomato mozz, Bolognese sauce, sausage
Tomato. Mozzarella, Spanish Teruel ham, mushrooms
Mozz tomato, ham, mushrooms. Olives, artichokes, egg
Mozz tomato. Buffalo mozzarella, cherry tomato, rocket, pesto sauce
Tomato. Mozzarella, rocket, roasted ham
Tomato, mozzarella, gorgonzola, taleggio, parmesan and rocket
Pizza bread with garlic oil
Mozzarella, sausage, friarielli
Mozzarella, mushrooms, speck truffle oil
Mozzarella, gorgonzola roasted ham, rocket
Mozz buffalo, mozz green pesto, artichokes
Tomato, Mozzarella, chorizo, fresh tomatoes & rocket
Tomato, mozzarella, pepperoni, mushrooms & olives
Tomato, mozzarella, roasted peppers, jalapenos & pepperoni, chicken
Folded pizza with tomato, mozzarella, Spanish Teruel ham, spinach & olives
Tomato, mozzarella, roast peppers, mushrooms onion & olives
Tomato, mozzarella, smoked salmon & fresh rocket with parmesan
Bresaola, grilled artichokes, parmesan, basil and pesto sauce
Desserts (all £4.95)
CHURROS CON CHOCOLATE
Traditional Spanish deep-fried doughnut pastry, served with chocolat!e sauce.
ARROZ CON LECHE
Rice pudding served with caramelized red plums.
PANNACOTTA DE GRANADA
Jelly cream pudding served with pomegranate sauce and fresh pomegranate.
Catalan milk and egg crème brulée.
FRIED VANILLA ICE CREAM
Battered vanilla ice cream served with honey, raspberry sauce and alm onds.
Dates sticky pudding served with a toffee and walnuts sauce and vanilla ice cream